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This kit can be used in quantitative and qualitative analysis of streptomycin residue in tissue (pork, chicken, liver), fish and shrimp, milk (raw milk, UHT milk, reconstituted milk, pasteurized milk, milk beverage), serum, milk powder (whole milk powder, skim milk powder), honey, royal jelly, etc.
Streptomycin..........................100.0%
Dihydrostreptomycin...............…....…106%
Streptomycin sulphate.....................67%
Neomycin.........…....................…<1%
Gentamycin.....................….....…<1%
Kanamycin...........................…<1%