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This kit can be used in quantitative and qualitative analysis of erythromycin residue in tissue(muscle, liver), beef, aquatic products, honey and milk(raw milk, UHT milk), cream and ice cream.
Erythromycin....................…....100%
Erythromycin Thiocyanate.........….......114%
Erythromycin Ethylsuccinate............…67.4%
Tylosin..................…...….....…<0.1%
Tilmicosin........................…<0.1%
Spiramycin.......................…....<0.1%
Kitasamycin...............…..........<0.1%
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